Thai Chicken Marinade
An authentic Thai marinade with aromatic herbs and spices for incredible grilled chicken.
Instructions
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1Pound up base ingredients (lemongrass, kaffir lime leaves, chilies, garlic, coriander seeds, turmeric) one at a time in a mortar and pestle.
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2Add fish sauce (to taste), palm sugar, golden mountain sauce, and lime juice to make a slurry.
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3Add meat and refrigerate until ready to cook.
Notes
Pound ingredients one at a time for best results. Refrigerate meat with marinade before cooking.