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Jeff's Pork Belly Adobo

Yummy Filipino-style pork belly adobo.

Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
4
Difficulty
Easy
Cuisine
Filipino
Dinner Instant Pot Lunch Pork
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Ingredients

Instructions

  1. 1
    Place the pressure cooker in sauté mode, add 1 tbsp oil and let it heat up.
  2. 2
    Add onions and garlic. Sauté until fragrant.
  3. 3
    Add pork belly and brown on all sides. In batches, if necessary.
  4. 4
    Add water, soy sauce and vinegar.
  5. 5
    Close the pressure cooker and set to 15 minutes. When done, manually release the pressure.
  6. 6
    Remove the pork and place in a wok and sauté for about 10 minutes to render some of the fat. Reserve the sauce.
  7. 7
    Remove the fat from the pan. Add the sauce, bay leaves, peppercorns, potatoes and chilies.
  8. 8
    Bring to a boil, cover and boil for about 10 minutes.
  9. 9
    Remove the cover and continue to boil to thicken the sauce, until it is the desired consistency.