🍳 Jeff C Cooks

My Personal Recipe Collection

Creamy Salmon

Pan-seared salmon fillets in a rich, creamy sauce with mushrooms, tomatoes, and spinach.

Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Servings
2
Difficulty
Medium
Dinner Seafood
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Ingredients

Instructions

  1. 1
    Remove skin from salmon.
  2. 2
    Score the salmon diagonally.
  3. 3
    Season with salt and pepper.
  4. 4
    Add butter to a hot pan and then add the salmon and brown both sides.
  5. 5
    Remove the salmon.
  6. 6
    Add the onions and garlic and fry until translucent.
  7. 7
    Add the mushrooms, tomatoes and spinach.
  8. 8
    Test sauce and adjust salt and pepper to taste.
  9. 9
    Add the salmon to the sauce, cover and cook 20 minutes.