Fresh Pasta

Simple homemade fresh pasta made with just semolina flour and water.

Prep Time

2 min

Cook Time

4 min

Total Time

6 min

Servings

2

Difficulty

Medium

Cuisine

Italian

Dinner Lunch Pasta

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Ingredients

200 g Semolina flour
100 ml Water

Instructions

1

Make a well in the flour and add the water.
2

Slowly incorporate the flour into the water.
3

Knead the dough for 10-15 minutes until smooth.
4

Let rest.
5

Shape as desired.
6

Cook 3-4 minutes in boiling salted water.

Notes

Let the dough rest before shaping. Cook for 3-4 minutes in boiling salted water.