Easy Kimchi

Quick and easy homemade kimchi with cucumbers, daikon, and Korean spices.

Prep Time

10 min

Total Time

10 min

Servings

Difficulty

Easy

Appetizer Vegetarian

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Instructions

1

Rinse all vegetables.
2

Julienne cucumbers and rub with salt and let sit 10 minutes.
3

While waiting, create the paste by combining garlic, ginger, gochugaru, shrimp paste (if using), and water.
4

Rinse the cucumbers to remove excess salt and discard water.
5

Combine all vegetables and the paste.
6

Refrigerate at least 1 hour.

Refrigerate at least 1 hour before serving for best flavor.